Case Studies
See how we've helped businesses succeed in the food and catering industry.
The Gourmet Bistro
Client: The Gourmet Bistro, London
Challenge: Sourcing high-quality, locally produced ingredients for a new seasonal menu.
Solution: H. Mustin & Son provided a tailored selection of fresh, local produce and reliable delivery schedules.
Result: The Bistro launched its menu on time, received excellent customer feedback, and increased repeat business by 30%.
Citywide Catering
Client: Citywide Catering, Manchester
Challenge: Managing large-scale event catering with tight deadlines and diverse dietary requirements.
Solution: We supplied a wide range of products, including gluten-free and vegan options, and provided 24/7 support.
Result: The event was a success, with all dietary needs met and positive feedback from attendees and organisers.
School Meals Trust
Client: School Meals Trust, Birmingham
Challenge: Ensuring consistent supply of nutritious food for over 5,000 students across multiple schools.
Solution: Implemented a scheduled delivery system and provided menu planning support.
Result: Improved meal quality, reduced waste, and enhanced satisfaction among students and staff.